Are you planning a vacation on the Riviera of the Romagna with a stopover in Cesenatico?
Well, as far as excellent food goes, eating out won’t be a problem! There is so much more than piadina to be discovered in the Romagna!
Since Cesenatico is a seaport, our typical dishes do not only include true classics like cappelletti with meat sauce, ravioli with butter and salvia or sausages, but also and foremost delicious Adriatic fish dishes.
At whatever seaport you stay, there's fish soup in every bay! Our fish soup is rich in aroma and flavors. We use sautéed parsley, onion, garlic and pepper to refine and flavor what the sea offers. Rockfish, pygmy squid, mussels, cod, mantis shrimps, depending on what kind of fish is available.
Adriatic fish of all shapes and sizes: mackerels, sardines and anchovies. In addition to the dish of mixed grilled fish with vegetables, we also recommend the marinated saraghina, a typical fish of the Adriatic Sea. You'll either like them or not. Do you want to give it a try?
This risotto is the king of first courses in the seaside villages of the Romagna. Fish risotto is one of Cesenatico's typical dishes par excellence. Slowly cooked in a pot and refined with white wine, this dish unites the most authentic flavors of the sea. A real must-try!