Via M. Moretti, 37 – Cesenatico (FC) | tania.cro@live.com | IT EN

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Tasting menu

Seafood Tasting Menu

For a mininum of 2 persons

COLD FISH PLATTER

Selection of steamed and marinated fish, depending on the catch of the day

TATAKI

A slice of raw swordfish, gently pan-fried, served with a gazpacho, a cold soup made of raw, blended vegetables

FISH AU GRATIN

Mixed fillets of oven-baked fish, shellfish and molluscs, breaded and au gratin

KING PRAWNS

Traditional fish, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt

Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur

35,00 €

(Menu changes are at the discretion of the kitchen and may result in a price change)

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