Selection of steamed and marinated fish depending on the catch of the day (allergens 2, 4, 8, 10, 11, 14)

Gently marinated tuna carpaccio (thin slices of tuna) with basil (allergens 4)

Skilfully marinated anchovies, seasoned with our own mix of spices and served with sweet red Tropea onions (allergens 4)

Steamed salmon fillets served in a mix of sweet-and-sour vegetables (allergens 4)

Tartare of yellowfin tuna, vegetables, extra virgin olive oil, flavored with basil (allergens 4)

Three varieties of tartare (depending on the catch of the day), combined with fruit, vegetables and flavored extra virgin olive oil (allergens 4)

Contemporarily prepared traditonal salsa with tomatoes, capers and Taggiasca olives (from Liguria), served on fish from the Mediterranean Sea, eel, rockfish , monkfish, shrimps,Tuscan tomatoes (allergens 1, 2, 4, 9, 14)

A slice of raw swordfish, gently pan-fried, served with a gazpacho, a cold soup made of raw, blended vegetables

Slightly spicy mussels from the Mediterranean Sea, with tomatoes, oregano and bruschetta (roasted bread slices) (allergens 1, 2, 4, 9, 14)

Sautéed mussels and clams, gently fried in their own juices, seasoned with white wine and hints of garlic and served with bruschetta (roasted bread slices) (allergens 1, 2, 4, 9, 14)

Selection of fish from the Mediterranean Sea, skewers, shellfish (depending on the catch of the day), seasoned with oil, salt, pepper, perfectly grilled and lightly coated with breadcrumbs (allergens 1, 2, 4, 14)

Expertly grilled fish skewers with thin breadcrumb coating, seasoned with oil, salt and pepper (allergens 1, 2, 14)

with SHRIMPS* 15,00 € with SQUID* 12,00 € MIXED with shrimps and squid 14,00 €

Seasoned with oil, salt and pepper, lightly breaded and professionally grilled (allergens 1, 4)

COMMON SOLE 16,00 €SEA BASS 12,00 €GILT-HEAD BREAM12,00 €MONKFISH* 16,00 €

Grilled scampi, shrimps, prawns, mantis shrimps, crabs (depending on the catch of the day), seasoned with oil, salt, pepper and lightly coated with breadcrumbs (allergens 1, 2)

Grilled anchovies, sardines, depending on the catch of the day, seasoned with oil, salt, pepper and lightly coated with breadcrumbs (allergens 1, 4)

*Grilled at high temperature, seasoned with oil, salt and pepper and lightly breaded (allergens 1, 14)

Prawns in salsa, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt (allergens 2)

Everything that the Mediterranean Sea offers, floured and cooked in hot oil (allergens 1, 2, 4, 14)

Boneless fish, with molluscs and shellfish

WITH SQUID AND PYGMY SQUID* 16,00 €WITH PRAWNS AND SHRIMPS* 19,00 €

Selection of steamed and marinated fish, depending on the catch of the day

A slice of raw swordfish, gently pan-fried, served with a gazpacho, a cold soup made of raw, blended vegetables

Mixed fillets of oven-baked fish, shellfish and molluscs, breaded and au gratin

Traditional fish, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt

Selection of steamed and marinated fish, depending on the catch of the day

Mussels, clams and shellfish, tomatoes, oregano, slightly spicy, served with bruschetta (roasted bread slices)

Risotto with shrimps, Robiola (soft Italian fresh cheese) mousse, crispy speck sautéed in the pan

Skillfully grilled selection of fish from the Adriatic Sea, skewers, shellfish, seasoned with oil, salt, pepper and a light coat of breadcrumbs

Everything that the Mediterranean Sea offers, floured and cooked in hot oil