Via M. Moretti, 37 – Cesenatico (FC) | tania.cro@live.com | IT – EN
Via M. Moretti, 37 – Cesenatico (FC) | tania.cro@live.com | IT – EN
Selection of steamed and marinated fish depending on the catch of the day (allergens 2, 4, 8, 10, 11, 14)
Gently marinated tuna carpaccio (thin slices of tuna) with basil (allergens 4)
Skilfully marinated anchovies, seasoned with our own mix of spices and served with sweet red Tropea onions (allergens 4)
flavored whit mint accompanied by caprino mousse (allergens 2. 7. 10)
Steamed salmon fillets served in a mix of sweet-and-sour vegetables (allergens 4)
Tartare of yellowfin tuna, vegetables, extra virgin olive oil, flavored with basil (allergens 4. 10)
Three varieties of tartare (depending on the catch of the day), combined with fruit, vegetables and flavored extra virgin olive oil (allergens 2. 4. 6. 10)
Selection of carpaccios, shellfish* and molluscs based on the variety of the freshly caught fish, accompanied by a salsa made of soy, lemon, extra virgin olive oil and basil (allergens 2, 4, 6, 10, 14). The fish is caught fresh and then gutted and stored frozen in accordance with current health regulations.
OYSTERS 3,00 € each
whit pistacchio breading and leek and saffron cream (allergens 1, 2, 3, 8)
seared in the oven on a stew of cherry tomatoes and peas with toasted bread (allergens 1, 14)
Contemporarily prepared traditonal salsa with tomatoes, capers and Taggiasca olives (from Liguria), served on fish from the Mediterranean Sea, eel, rockfish , monkfish, shrimps,Tuscan tomatoes (allergens 1, 2, 4, 9, 14)
pan seared yellowfin tuna steak with sesame breadcrumbs and a bed of vegetables with extra virgin olive oil with basil ( all. 4. 10. 11)
Slightly spicy mussels from the Mediterranean Sea, with tomatoes, oregano and bruschetta (roasted bread slices) (allergens 1, 2, 4, 9, 14)
Sautéed mussels and clams, gently fried in their own juices, seasoned with white wine and hints of garlic and served with bruschetta (roasted bread slices) (allergens 1, 2, 4, 9, 14)
Dish of mixed fish fillets, shellfish* and molluscs, breaded and baked au gratin (allergens 1, 2, 4, 14)
GREAT SCALLOPS AU GRATIN (allergens 1, 14) 4,00 € each
Carnaroli rice with shrimps*, Robiola (soft Italian fresh cheese) mousse, crispy, pan-fried bacon (allergens 2, 4, 7, 9)
Carnaroli rice with red clam and cuttlefish sause (all. 2. 4. 9. 14)
with mullet bottarga, squid julienne, lemon and vegetable cream (allergens 1, 2, 4, 9, 14)
with broccoli and garlic (allergens 1, 2, 3, 4, 8, 9, 14)
Pasta made of durum wheat semolina, American lobster, sun-dried tomatoes, chopped pistachio seeds (allergens 1, 2, 4, 8, 9)
with clams, burrata foam, licorice powder (allergens 1, 2, 3, 4, 7, 9, 14)
Home-made pasta with lupine clams from the Mediterranean Sea with a hint of garlic and parsley (allergens 1, 2, 4, 9, 14)
Egg pasta with fresh cherry tomatoes, mussels, clams, shellfish* (allergens 1, 2, 3, 4, 9, 14)
Selection of fish from the Mediterranean Sea, skewers, shellfish (depending on the catch of the day), seasoned with oil, salt, pepper, perfectly grilled and lightly coated with breadcrumbs (allergens 1, 2, 4, 14)
Expertly grilled fish skewers with thin breadcrumb coating, seasoned with oil, salt and pepper (allergens 1, 2, 14)
with SHRIMPS* 16,00 € with SQUID* 13,00 € MIXED with shrimps and squid 15,00 €
Seasoned with oil, salt and pepper, lightly breaded and professionally grilled (allergens 1, 4)
COMMON SOLE 18,00 €SEA BASS 15,00 €GILT-HEAD BREAM15,00 €MONKFISH* 19,00 €
Grilled scampi, shrimps, prawns, mantis shrimps, crabs (depending on the catch of the day), seasoned with oil, salt, pepper and lightly coated with breadcrumbs (allergens 1, 2)
Grilled anchovies, sardines, depending on the catch of the day, seasoned with oil, salt, pepper and lightly coated with breadcrumbs (allergens 1, 4)
*Grilled at high temperature, seasoned with oil, salt and pepper and lightly breaded (allergens 1, 14)
Turbot fillets cooked naturally with oil, salt, pepper and aromatic herbs accompanied by seasonal vegetables (all 1,2,4,9)
Prawns in salsa, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt (allergens 2)
Everything that the Mediterranean Sea offers, floured and cooked in hot oil (allergens 1, 2, 4, 14)
Boneless fish, with molluscs and shellfish
WITH SQUID AND PYGMY SQUID* 16,00 €WITH PRAWNS AND SHRIMPS* 19,00 €
Zucchini, aubergines (eggplants), peppers, cherry tomatoes, cooked in a pan. Slightly spicy (allergens 9)
Made of oil, pepper and salt
Green or mixed
COVER CHARGE, INCLUDING GRISSINI BREAD (allergens 1, 7, 11) 2,50 €
ALLERGENS:
1. Gluten
2. Shellfish and byproducts
3. Eggs and byproducts
4. Fish and byproducts
5. Peanuts and byproducts
6. Soybeans and byproducts
7. Milk and byproducts
8. Nuts and byproducts
9. Celery and byproducts
10. Mustard and byproducts
11. Sesame seeds and byproducts
12. Sulfur dioxide and sulfites
13. Lupine and byproducts
14. Shellfish and byproducts
*in case no fresh product is available, deep frozen products may be used.
Selection of steamed and marinated fish, depending on the catch of the day
A slice of raw swordfish, gently pan-fried, served with a gazpacho, a cold soup made of raw, blended vegetables
Mixed fillets of oven-baked fish, shellfish and molluscs, breaded and au gratin
Traditional fish, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt
Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur
(Menu changes are at the discretion of the kitchen and may result in a price change)
Sautéed in their own juice and refined with white wine and a hint of garlic, with roasted bread slices (bruschetta)
with broccoli and garlic
Selection of fish from the Mediterranean Sea, skewers, shellfish (depending on the catch of the day), seasoned with oil, salt and pepper, professionally grilled and lightly coated with breadcrumbs
or
Everything that the Mediterranean Sea offers, floured and cooked in hot oil
Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur
(Menu changes are at the discretion of the kitchen and may result in a price change)
Selection of steamed and marinated fish, depending on the catch of the day
on a stew of cherry tomatoes and peas with toasted bread
Risotto with shrimps, Robiola (soft Italian fresh cheese) mousse, crispy speck sautéed in the pan
Skillfully grilled selection of fish from the Adriatic Sea, skewers, shellfish, seasoned with oil, salt, pepper and a light coat of breadcrumbs
Everything that the Mediterranean Sea offers, floured and cooked in hot oil
Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur
(Menu changes are at the discretion of the kitchen and may result in a price change)
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