Via M. Moretti, 37 – Cesenatico (FC) | tania.cro@live.com | IT EN

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Menù a la Carte

Appetizers

COLD DISHES

16,00 €

Selection of steamed and marinated fish depending on the catch of the day (allergens 2, 4, 8, 10, 11, 14)

MARINATED TUNA

14.00 €

Gently marinated tuna carpaccio (thin slices of tuna) with basil (allergens 4)

MARINATED ANCHOVIES

14.00 ‎€

Skilfully marinated anchovies, seasoned with our own mix of spices and served with sweet red Tropea onions (allergens 4)

MARINATED SHRIMP

15.00 ‎€

flavored whit mint accompanied by caprino mousse (allergens 2. 7. 10)

SWEET-AND-SOUR SALMON

14.00 €

Steamed salmon fillets served in a mix of sweet-and-sour vegetables (allergens 4)

TUNA TARTARE

16,00 €

Tartare of yellowfin tuna, vegetables, extra virgin olive oil, flavored with basil (allergens 4. 10)

THREE VARIETIES OF TARTARE

30,00 €

Three varieties of tartare (depending on the catch of the day), combined with fruit, vegetables and flavored extra virgin olive oil (allergens 2. 4. 6. 10)

RAW FISH

36,00 €

Selection of carpaccios, shellfish* and molluscs based on the variety of the freshly caught fish, accompanied by a salsa made of soy, lemon, extra virgin olive oil and basil (allergens 2, 4, 6, 10, 14). The fish is caught fresh and then gutted and stored frozen in accordance with current health regulations.

OYSTERS 3,00 € each

SHRIMP MEATBALLS

16,00 €

whit pistacchio breading and leek and saffron cream (allergens 1, 2, 3, 8)

LOCAL CUTTLEFISH

15,00 €

seared in the oven on a stew of cherry tomatoes and peas with toasted bread (allergens 1, 14)

FISH SOUP ``IL BRODETTO``

20,00 €

Contemporarily prepared traditonal salsa with tomatoes, capers and Taggiasca olives (from Liguria), served on fish from the Mediterranean Sea, eel, rockfish , monkfish, shrimps,Tuscan tomatoes (allergens 1, 2, 4, 9, 14)

TATAKI

16,00 €

pan seared yellowfin tuna steak with sesame breadcrumbs and a bed of vegetables with extra virgin olive oil with basil ( all. 4. 10. 11)

MUSSELS TARANTINE STYLE

12,00 €

Slightly spicy mussels from the Mediterranean Sea, with tomatoes, oregano and bruschetta (roasted bread slices) (allergens 1, 2, 4, 9, 14)

SAUTEED MUSSELS & CLAMS

13,00 €

Sautéed mussels and clams, gently fried in their own juices, seasoned with white wine and hints of garlic and served with bruschetta (roasted bread slices) (allergens 1, 2, 4, 9, 14)

FISH AU GRATIN

15.00 €

Dish of mixed fish fillets, shellfish* and molluscs, breaded and baked au gratin (allergens 1, 2, 4, 14)

GREAT SCALLOPS AU GRATIN (allergens 1, 14) 4,00 € each

First courses

SHRIMP RISOTTO (min. for two people)

16,00 €

Carnaroli rice with shrimps*, Robiola (soft Italian fresh cheese) mousse, crispy, pan-fried bacon (allergens 2, 4, 7, 9)

MARINARA RISOTTO (min. for two people)

13,00 €

Carnaroli rice with red clam and cuttlefish sause (all. 2. 4. 9. 14)

POTATO GNOCCHI

18,00 €

with mullet bottarga, squid julienne, lemon and vegetable cream (allergens 1, 2, 4, 9, 14)

MULLET TAGLIATELLE

16,00 €

with broccoli and garlic (allergens 1, 2, 3, 4, 8, 9, 14)

LINGUINE PASTA WITH LOBSTER

22,00 €

Pasta made of durum wheat semolina, American lobster, sun-dried tomatoes, chopped pistachio seeds (allergens 1, 2, 4, 8, 9)

GROUPER RAVIOLI

18,00 €

with clams, burrata foam, licorice powder (allergens 1, 2, 3, 4, 7, 9, 14)

STROZZAPRETI PASTA WITH CLAMS

13,00 €

Home-made pasta with lupine clams from the Mediterranean Sea with a hint of garlic and parsley (allergens 1, 2, 4, 9, 14)

TAGLIOLINI PASTA WITH SEAFOOD

15,00 €

Egg pasta with fresh cherry tomatoes, mussels, clams, shellfish* (allergens 1, 2, 3, 4, 9, 14)

Second courses

MIXED GRILL

26,00 €

Selection of fish from the Mediterranean Sea, skewers, shellfish (depending on the catch of the day), seasoned with oil, salt, pepper, perfectly grilled and lightly coated with breadcrumbs (allergens 1, 2, 4, 14)

FISH SKEWERS

Da 13,00 €

Expertly grilled fish skewers with thin breadcrumb coating, seasoned with oil, salt and pepper (allergens 1, 2, 14)

with SHRIMPS* 16,00 € with SQUID* 13,00 € MIXED with shrimps and squid 15,00 €

OUR FISH SPECIES

Da 15,00 €

Seasoned with oil, salt and pepper, lightly breaded and professionally grilled (allergens 1, 4)

COMMON SOLE 18,00 €SEA BASS 15,00 €GILT-HEAD BREAM15,00 €MONKFISH* 19,00 €

SHELLFISH*

30,00 €

Grilled scampi, shrimps, prawns, mantis shrimps, crabs (depending on the catch of the day), seasoned with oil, salt, pepper and lightly coated with breadcrumbs (allergens 1, 2)

THE SCOTTADITO

14,00 €

Grilled anchovies, sardines, depending on the catch of the day, seasoned with oil, salt, pepper and lightly coated with breadcrumbs (allergens 1, 4)

SQUIDS ON BAKING PAPER

15,00 €

*Grilled at high temperature, seasoned with oil, salt and pepper and lightly breaded (allergens 1, 14)

TURBOT

20,00 €

Turbot fillets cooked naturally with oil, salt, pepper and aromatic herbs accompanied by seasonal vegetables (all 1,2,4,9)

KING PRAWNS

20,00 €

Prawns in salsa, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt (allergens 2)

PARANZA FRY (A MIX OF SMALL FRIED FISH)

18,00 €

Everything that the Mediterranean Sea offers, floured and cooked in hot oil (allergens 1, 2, 4, 14)

MIXED FRIED FISH*

18,00 €

Boneless fish, with molluscs and shellfish

WITH SQUID AND PYGMY SQUID* 16,00 €WITH PRAWNS AND SHRIMPS* 19,00 €

Side dishes

PAN OF VEGETABLE

6,00 €

Zucchini, aubergines (eggplants), peppers, cherry tomatoes, cooked in a pan. Slightly spicy (allergens 9)

RAW VEGETABLES

6,00 €

Made of oil, pepper and salt

SALAD

5,00 €

Green or mixed

CHIPS (FRENCH FRIES)

5,00 €

COVER CHARGE, INCLUDING GRISSINI BREAD (allergens 1, 7, 11) 2,50 €

ALLERGENS:
1. Gluten
2. Shellfish and byproducts
3. Eggs and byproducts
4. Fish and byproducts
5. Peanuts and byproducts
6. Soybeans and byproducts
7. Milk and byproducts
8. Nuts and byproducts
9. Celery and byproducts
10. Mustard and byproducts
11. Sesame seeds and byproducts
12. Sulfur dioxide and sulfites
13. Lupine and byproducts
14. Shellfish and byproducts

*in case no fresh product is available, deep frozen products may be used.

Seafood Tasting Menu

For a mininum of 2 persons

COLD FISH PLATTER

Selection of steamed and marinated fish, depending on the catch of the day

TATAKI

A slice of raw swordfish, gently pan-fried, served with a gazpacho, a cold soup made of raw, blended vegetables

FISH AU GRATIN

Mixed fillets of oven-baked fish, shellfish and molluscs, breaded and au gratin

KING PRAWNS

Traditional fish, grilled raw. The prawns and the vegetables they are served with are to be dipped into a dressing of extra virgin olive oil and coarse salt

Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur

35,00 €

(Menu changes are at the discretion of the kitchen and may result in a price change)

Adriatic menu

For a minimum of 2 persons

SAUTE' OF MUSSELS & CLAMS

Sautéed in their own juice and refined with white wine and a hint of garlic, with roasted bread slices (bruschetta)

MULLET TAGLIATELLE

with broccoli and garlic

MIXED GRILL OF FISH

Selection of fish from the Mediterranean Sea, skewers, shellfish (depending on the catch of the day), seasoned with oil, salt and pepper, professionally grilled and lightly coated with breadcrumbs

or

PARANZA FRY: A MIX OF SMALL FRIED FISH

Everything that the Mediterranean Sea offers, floured and cooked in hot oil

Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur

30,00 €

(Menu changes are at the discretion of the kitchen and may result in a price change)

Mediterranean Menu

For a minimum of 2 persons

COLD SEAFOOD PLATTER

Selection of steamed and marinated fish, depending on the catch of the day

LOCAL CUTTELFISH

on a stew of cherry tomatoes and peas with toasted bread

SHRIMP RISOTTO

Risotto with shrimps, Robiola (soft Italian fresh cheese) mousse, crispy speck sautéed in the pan

MIXED GRILL

Skillfully grilled selection of fish from the Adriatic Sea, skewers, shellfish, seasoned with oil, salt, pepper and a light coat of breadcrumbs

& APPETIZERS OF SMALL FRIED FISH (PARANZA FRY)

Everything that the Mediterranean Sea offers, floured and cooked in hot oil

Cover charge, bread & Grissini breadsticks, water, sorbet, coffee and after-dinner liqueur

45,00 €

(Menu changes are at the discretion of the kitchen and may result in a price change)

Contact us and Book now!