Although seafood spaghetti is not limited to the Romagna, it still is a typical dish of Cesenatico. We serve you a dish with spaghetti immersed in mussels, squids, scampi and clams, garnished with tomatoes, aromatic herbs and a hint of hot chili peppers.

At whatever seaport you stay, there's fish soup in every bay! Our fish soup is rich in aroma and flavors. We use sautéed parsley, onion, garlic and pepper to refine and flavor what the sea offers. Rockfish, pygmy squid, mussels, cod, mantis shrimps, depending on what kind of fish is available.

Adriatic fish of all shapes and sizes: mackerels, sardines and anchovies. In addition to the dish of mixed grilled fish with vegetables, we also recommend the marinated saraghina, a typical fish of the Adriatic Sea. You'll either like them or not. Do you want to give it a try?

This risotto is the king of first courses in the seaside villages of the Romagna. Fish risotto is one of Cesenatico's typical dishes par excellence. Slowly cooked in a pot and refined with white wine, this dish unites the most authentic flavors of the sea. A real must-try!